I have always loved good food. Delicious food is something that I always look forward to. My biological built allows me to enjoy food without so much thought on the ingredients that goes into making it. A limitation though, is the high price that supermarkets put on them. Once of my all-time favourite snack is ‘garlic bread’. It costs £ 1.99 for ten little ready-to-bake slices and I use to have my daddy buy it once in a while. But I find it expensive, so I treat it as a luxury.
You know what; I just laid my hands on the recipe for garlic bread and I now can make garlic bread on my own. It is no more a luxury. My all time favourite is now palatable at my choice, barely at the cost of an off-the-shelf buguette which works for less than a half quid.
Happier then ever, today I went out with my Daddy and bought a really long buguette. Buying is one thing, but carrying it home is another. I felt it odd and funny to hand carry an extremely long buegette from the near by Sainsbury’s store.
To know that the crunchiest buguette has many uses beyond the product is good. But does it stand a reason for its length? I would have preferred slant cuts of it, ready-to-be-made instead of ready-to-bake, what would be your choice, if you ever had one.